Thursday, June 23, 2011
One can frozen lemonade from concentrate
Fresh Mint depends on taste. About a handful.
2 liter Ginger Ale, chilled
about 2 1/2 cups Water
Make lemonade as directed with a little less water (1/4 cup less). Blend a portion of lemonade with Mint leaves in a blender. Combine with rest of lemonade. Pour in freezer zip lock bags. Freeze for 4+ hours. Make sure you mix every hour so it gets slushy and not solid. When ready to drink, pour equal parts Ginger ale and frozen lemonade into cups.