Thursday, June 16, 2011

Cheddar Cheese Biscuits

I am a sucker for Red Lobsters Cheddar Bay biscuits. So here is a recipe similar so that I can get my fix without dropping $50+ eating out.

 I used TOO much oregano the first time I made these so I cut it back in the recipe. So ignore the fact that there is a lot of oregano on these biscuits.

Cheddar Cheese Biscuits

1 1/4 cup biscuit mix ( I use Bisquick heart healthy)
1 packed cup shredded cheddar cheese
1/4 tsp garlic powder
1/2 cup skim milk

1/2 stick butter or butter substitute
1/2 tsp dried oregano
1/2 tsp garlic salt

Mix together first 4 ingredients. Batter will be VERY sticky. Drop by large spoonfuls on greased pan. Bake in oven set at 400 degrees for 10 minutes. While those are baking melt butter with oregano and garlic salt. After the 10 min take biscuits out and brush butter mixture onto biscuits. Bake again for 2-3 minutes. makes 10 biscuits


  1. Yum!!! I have all these ingredients too! These will be on my plate tomorrow!