Thursday, March 17, 2011
1 1/2 tablespoons butter substitute
2 tablespoons onion, finely diced
2 large garlic cloves, minced
1 med-large zucchini, shredded and chopped
7 eggs (use only 3 yolks though)
1 tablespoon water
1/4 tsp. ground mustard
4 turkey bacon strips cooked and chopped
1/4 tsp light salt
1/8 tsp pepper
1/4 cup shredded Swiss cheese
1/4 cup sliced green onions
In an oven proof skillet, melt butter substitute over med-high heat. Add onion and garlic; saute for 1-2 min. Add zucchini; cook for 3 min or until tender.
In a bowl, beat eggs, mustard and water (this will help them to be fluffy). Pour into skillet. Sprinkle with turkey bacon, salt and pepper. As egg sets, lift edges letting uncooked egg to flow underneath to cook. Cook about 7 min on med heat. Preheat broiler.
Place skillet 6 inches from the heat in the oven for about a minute. Add cheese and green onion and broil again until cheese is melted. Serves 2-4.
Inspired by a recipe from Taste of Home