This slow cooker fajita recipe is a delicious way to have flavor, protein, veggies and a few carbs. Takes about 5 hours on low.
This recipe serves 2 generously, double if you are serving more.
2 boneless, skinless chicken breasts, cut into diagonal strips
3/4 onion, thinly sliced (I used the rest of the onion from my last recipe)
1 bell pepper, cored, seeded, julienned (I used yellow because that's what I had on hand)
1 tsp cumin
1 1/2 tsps chili powder
juice from 2 limes
3/4 cup low sodium chicken broth
20 cilantro leaves
Spray slow cooker with cooking spray. Put chicken in first. Then add peppers and onions. Mix the rest of the ingredients in separate bowl then pour over the ingredients in the slow cooker. Cook on low for about 5 hours. Serve on low carb wheat tortillas. You can top your fajitas with anything like guacamole, lettuce, tomatoes. In my picture I served them with avocado slices, fat free sour cream, fresh cilantro and a lime wedge.