CRUST:
1 1/2 cups graham crackers, crushed into fine crumb
1/4 cup sugar
1/3 cup butter, melted
Crush your graham crackers. As you can see from the picture above. I like putting them into a zip lock bag and rolling them with a rolling pin. Then add sugar and butter. Press into pie pan. Bake at 375 degrees for 8-10 min then cool before filling.
FILLING:
2 cups sliced fresh strawberries
1 tablespoon sugar
1 8oz package cream cheese, softened
2 cups cold milk, divided
1 3.4 oz package instant vanilla pudding mix
for garnish, whipped cream and more sliced fresh strawberries
Combine strawberries, sugar in bowl. Pour into cooled crust. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup milk. Add pudding mix and remaining milk. Beat for 1 minute or until well blended. Pour over strawberries. Cover and refrigerate at least 2 hours. Garnish as desired.
No comments:
Post a Comment