Sunday, December 4, 2011

Zucchini Chips

1/4 cup Italian style bread crumbs
1/4 cup grated Parmesan cheese
1/8 tsp black pepper
1/2 cup flour
1 cup cold milk
1 tsp apple cider vinegar
2-3 good sized zucchini, sliced

Longer healthier version...
Preheat oven to 425 degrees.
In a medium bowl combine breadcrumbs, cheese and black pepper. In separate bowl add flour, milk and vinegar.  Gently stir until combined but do not over stir. Dip zucchini slices in flour mixture and then dredge in breadcrumb mixture. Place coated zucchini slices on a baking sheet (I line mine with non stick foil for easy clean up) and bake for 30 minutes, flipping the slices over once halfway through cooking, or until browned and crisp.

Faster version...
Follow steps above but instead of baking, fry in large saucepan with a little oil heated to med-high heat. Flip zucchini over after browned. It takes about 10 min this way.

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